Four years ago, Luke created our very first batch of pink gin in honour of his partner, Jess, becoming a Mum and to celebrate the other incredible mothers and grandmother's in his life. Our Mother's Day Pink on Pink Gin Seasonal Release is here, and it's our best one yet.   This year, we've increased the number of botanicals for the batch and slightly reduced the ABV to 37%. We infused Pink Lady Apples, Ruby Grapefruit, Rhubarb, Pomegranate, Watermelon and Juniper to create a mum-worthy gin that's as delicious as it looks. From its natural pink hue, to the custom label artwork created by local artist Keira Wolf, this release is something to be treasured and celebrated, just like Mum. Pink on Pink gin is soft, floral and citrusy. As always, it's naturally coloured using the freshest and brightest pomegranates and produced and bottled by our family distillery with care. We hope you and your Mum get to enjoy this deliciously smooth tipple as much as we loved making it.Botanicals: Juniper, Watermelon, Pink Lady Apples, Rhubarb, Ruby GrapefruitABV: 37% Signature cocktail: Shiuma Rosa Cocktail (each purchase includes a complimentary tasting card and three cocktail recipes) Available from Thursday, 13th April 2023 - 12pm from both Miami & Albion Tasting Rooms only. All orders will be processed and available for pickup after the release date. Please check your inbox for tracking and order updates. Only while stocks last.

At Granddad Jack's, staff mark their first anniversary by being given the opportunity to work alongside the production team to think up and create their very own spirit. The release is entirely their own, from concept to choosing the botanicals, putting together the label, distilling the product and sharing their story.Our Warehouse Coordinator, Byron Hubbard, is a big part of the behind-the-scenes here at Granddad Jack's, looking after your online orders and keeping everything in the warehouse running smoothly. When he's not carefully curating a playlist to blast out the back, he's labelling and hand waxing bottles, packing your orders or manoeuvring stock around the warehouse. If you've visited our Gold Coast Tasting Room, this won't be the first time you've seen his face since Byron started as one of our casual Tasting Room mixologists! We're so excited to be able to share his story with you and introduce this special limited staff release. To create this release, Byron worked closely with our production team to bring to life a dessert and flavour that sparks one of his fondest childhood memories. Using dried mango, vanilla beans, desiccated coconut and banana chips, the spirit was then vapour infused during distillation with Halo Halo Ube Syrup. The result is a sweet, creamy spirit that tastes like condensed milk, perfect for drinking on ice or adding to your Halo Halo dessert. “For my release, I made a spirit inspired by the Filipino dessert Halo Halo. I chose this because it’s a dessert that represents many fond memories for me, and it’s a delicious dessert that I wanted to share its unique flavours. The main ingredients of Halo Halo include Ube, Leche Flan (crème caramel), Evaporated Milk (or condensed milk), Jackfruit, Mixed Sweetened Fruit and Shaved Ice. Halo Halo translates to “mix-mix”, which is exactly what you do when served with this layered dessert. When I was a kid, one of my favourite memories was visiting my family in the Philippines. One person I loved spending time with in particular was my Lolo (Granddad) Rene. I remember many of the times I spent with him, including afternoons building sandcastles and enjoying Halo Halo by the beach. This sweet but refreshing dessert is a big part of my culture and childhood and something I wanted to share with you in my very own spirit.” Nose: Off the nose the condensed milk and ube is very heavy. This is enhanced when chilled.Palate: It starts off with sweeter notes from the condensed milk and sweetened fruit mix, and is quickly followed by the ube flavour and a subtle hint of jackfruit.Ingredients: Dried Mango, Vanilla Bean, Desiccated Coconut, Banana Chips, Vapour Infused Halo Halo Ube SyrupSignature cocktail: Halo Halo Cocktail (each purchase includes a complimentary tasting card and cocktail recipe) Available from:  Thursday, 23rd February 2023 - 3pm from the Gold Coast Tasting Room only. All orders will be processed and available for pickup after the release date. Please check your inbox for tracking and order updates. Only while stocks last.

The Gold Coast Tasting Room limited-release Milo Spirit is the second limited release in the Granddad Jack’s Nostalgia Project. This release is our take on the well-known Aussie staple, Milo. Made with Milo Powder, Malt Extract, Manuka Honey, Milo Cereal and Vanilla Beans, this liquid is surprisingly clear but incredibly moreish and a straight drop of liquid nostalgia. If you grew up in Australia or had any good mate bring you back a true Aussie souvenir from their travels, you’ll know the chocolaty malty goodness we’re talking about and why we had to make this spirit happen. Enjoy this boozy beverage in our Milo Milkshake with vanilla ice cream or a classic G&T with Long Rays Native Tonic and a dehydrated orange and burnt cinnamon stick to garnish.Nose: Sweet, Malty MiloPalate: If you had a dream to make Milo colourless and boozy, this would be it.Signature cocktail: Milo Milkshake (each purchase includes a complimentary tasting card and cocktail recipe)Available from: Friday, 20th January 2023 - 3pm from the Gold Coast Tasting Room only. All orders will be processed and available for pickup after the release date. Please check your inbox for tracking and order updates. 

Christmas is a time for celebration, and there's no denying that our Christmas release of Nanna's Christmas Pudding Liqueur is a great way to get everyone in a very merry mood.This festive liqueur brings to life the fond memories of Christmas Day and the anticipation of the after-lunch dessert, Nanna's Christmas Pudding. After all, what's a Christmas get-together without some pud and a questionable, but appropriate, amount of custard? This release brings together all of the flavours and aromas of the pudding and tastes just like the holidays. With an abundant but not overpowering botanical list of fruits & ingredients from Nanna's baking cupboard, this liqueur can be enjoyed neat, on the rocks or poured into the custard (or pudding) for something a little boozier this festive season.Nose: Fleshy citrus, candied fruit and baked sweet vanilla. Palate: Zesty citrus peel, followed by the warming spice of cinnamon, candied fruit and a mouthcoating finish of vanilla. Ingredients: Juniper, Strawberry Gum, Orris Root, Nutmeg, Cardamom, Orange, Honey, Candied Fruit, Sultanas, Brown Sugar, Orange Juice, Lemon Juice, Lemon Peel, Almond Essence, Dates, Cinnamon, Brandy Essence and Vanilla Bean.Our production team used the base of our gin and vodka to balance the background notes and flavour perfectly. All ingredients were macerated for a few weeks to extract as much flavour and natural sugar as possible to replicate the taste and aroma of Christmas Pudding.Signature cocktail: Nanna's Eggnog (each purchase includes a complimentary tasting card and cocktail recipe)Available from: Friday, 2nd December 2022 - 3pmAll orders will be processed and available for pickup after the release date. Please check your inbox for tracking and order updates. 

At Granddad Jack's, staff mark their first anniversary by being given the opportunity to work alongside the production team to think up and create their very own spirit. The release is entirely their own, from concept to choosing the botanicals, putting together the label, distilling the product and sharing their story. Our Mixologist, Tim Hildebrandt, keeps the team and our customers in high spirits at the Miami Tasting Room. Always happy and bringing good vibes, he's become a favourite amongst our locals and knows how to provide the best experience whenever you visit.  Tim worked closely with our production team to bring to life one of his many stories with this particular release. They chose to pre-macerate the neutral spirit with canned peaches (and all their juicy goodness) and then vapour infuse the gin during distillation with earl grey tea, dry peaches, vanilla beans, maple syrup and juniper berries.  The result is a sweet and creamy peachy gin perfect for an iced tea on a warm Spring afternoon.  “This gin was inspired by my Summers growing up in Canada on our family farm. Like most family businesses, we’d work weeks straight in Canada’s hottest weather, with a day off as rare as rain in the Sahara. The only reprieve was knocking off with an ice-cold glass of Nanna’s homemade peach iced tea, made with the very peaches we’d picked that day. Fast forward 15 years later, and my drink of choice to quench my thirst has remained mostly the same, but having grown up just a little, I prefer my “post-work knock-offs” a little stronger. So for my release, I wanted to capture those flavours from my childhood and create the same refreshing experience in an easy-drinking and laid-back gin. ” - Tim Hildebrandt, Miami Mixologist Tasting Notes:Palate: Floral and fragrant notes from the tea, mixed with creamy, sweet vanilla and a mouth-filling juicy peach coating cut through with a piney hint of juniperNose:  Sweet, creamy vanilla and fleshy peaches with a hint of floral   ABV: 37% Serving suggestions: Try our signature "Peachy Tea" cocktail recipe, or simply enjoy it neat. Pairs great with Long-Rays Native Tonic, ice, and garnish with fresh peaches.  Available from: 30th September 2022, while stocks last and only from the Gold Coast Tasting Room or Australia-Wide Shipping. Select the option at checkout & our epic team will get your order ready.

Granddad Jack’s Craft Distillery & Surface Festival have come together to create the very first ‘Spirit of Miami’ release to represent the growing community & culture of the Miami/Burleigh area. The 4220 postcode is quickly becoming the hub for creatives, artists and musicians who continue to deliver quality art & music. We couldn’t think of a better way to showcase this in the spirit than by bringing this to the label. With less than 100 bottles being produced, this incredibly small-batch gin is a very limited release available exclusively through Granddad Jack's Gold Coast Tasting Room. Crafted in Miami by our family distillery, every bottle is still hand labelled and waxed by us, ready for you to enjoy. The public was invited to cast their vote for their favourite artist label submission and whom they thought would represent this special release. On Friday, the 15th of July, the gin & winning artist label was released during a casual event at Granddad Jacks, where artists, creatives, and the public joined us for tastings of the spirit and drinks to celebrate.  Meet the winning artist:  Cara Sanders, also known as Owlet, is a self-taught artist & muralist based in Gold Coast, Australia, where she works as a resident artist at Mint Art House. Owlet’s practise is a love of process inspired by a connection to the natural world & curiosity for life. Abstract & expressionistic, her compositions are energising & sensual landscapes translated by moods & experiences. Cara’s distinctive style has been sought after by collectors all over the world.  Tasting Notes: The Spirit of Miami is a deliciously light gin with apple, rhubarb, cinnamon, ginger & clove, making this the perfect spirit for a crisp Gold Coast Winter release with a balance of fresh but warming flavours. Ingredients: Apple, rhubarb, cinnamon, ginger, clove and juniper37% ABV | 500ml Bottle   All orders will be ready for pickup or delivery from Monday, 18th July 2022 from the Gold Coast Tasting Room. Where shipping is required, orders will be shipped the following business day.

Since opening in 2018, barrel-aged spirits have been part of an ongoing project at Granddad Jack’s. Our barrels have housed micro-batch gins, whiskeys, and traditional cocktails like the Negroni, Manhattan, and a Martini. We’ve always tried to give new life to a barrel and recycle them for as long as possible to create unique flavours and bring forward the characteristics left behind in the barrel from each fill. This process adds more depth and complexity to a spirit and creates a truly one-off release.In honour of Granddad Jack’s 103rd birthday and the 48 years he spent as the local barber, we rested our award-winning Barbershop Coffee Liqueur for just over a year in a medium-char, American Oak barrel that previously housed our Bailiff Single Malt Whiskey.This barrel-aged coffee liqueur represents what happens when two of our favourite worlds collide, fusing the traditional components of single malt whiskey with the elements of coffee liqueur. The characteristics of the whiskey & the properties that oak traditionally contributes to barrel-aged spirits heavily influenced the spirit to create this one-of-a-kind release. Every purchase includes an incredibly limited, and release exclusive collectors coin; the very first for our new barrel-aged spirits releases, to be cherished long after the bottle is empty.We hope you enjoy this liqueur as much as we loved making it.  Ingredients: Coffee, Eucalyptus, Vanilla, CoconutABV: 25% Palate: Mature softness delivered from the time spent in the barrel, with hints of chewy toffee and coffee candy.  Nose: Sweet vanilla cigars, Christmas pudding and the aroma of a busy cafe.  All orders will be ready for pickup or delivery from Monday, 13th June 2022 from the Gold Coast Tasting Room. Where shipping is required, orders will be shipped the following business day. 

At Granddad Jack's, staff mark their one year anniversary by being given the opportunity to work alongside Luke (Head Distiller) to think up and create their very own spirit. From the concept to choosing the botanicals, putting together the label, distilling the product and sharing their story, the release is entirely their own.Bri Moore is the Gold Coast Duty Manager and looks after the Miami Tasting Room and staff to ensure we always provide the ultimate experience. In honour of Bri & her travelling experience, we've created another world-first release.Baked Bri is the first-ever distilled Chicha. Due to the lack of historical methods available, we could not brew the drink customarily. However, we could acknowledge the traditional ingredients & methods of the drink to create & distil Chicha de Maiz (corn Chicha)."When I was 12, my family travelled to Peru to walk the Inca trail & explore the Amazon. Here I learned the importance of traditions, storytelling & culture. It's also where I enjoyed my first alcoholic beverage, Chicha. This traditional Andean South American drink has been historically made by women & used by Aboriginal communities through the centuries for ceremonies, rituals, festivities & everyday drinking. You know you've stumbled onto a chicheria if you see a broomstick pole in the doorway topped with a red bag or flag. Now, 12 years later, I've been able to create a distilled Chicha as my limited staff release. It represents my experiences travelling South America and the sense of community & feeling of family that I've been fortunate enough to be a part of & meet while working here. It's a dream come true to share this with you."  Ingredients: CORN, CLOVES, VANILLA, FIG CINNAMON, WALNUT, HONEY, APPLEABV: 40% Palate: Clove and rich toffee spring to life first before transforming in the mouth to a beautiful finish of caramelised banana and Biscoff. Nose: Toasted Banana Bread, clove, vanilla, cinnamon and allspice. All orders will be ready for pickup or delivery from Friday, 27th May 2022 from the Gold Coast Tasting Room. Where shipping is required, orders will be shipped the following business day. 

Our seasonal release of Pink on Pink Gin is released once a year for Mother's Day.  In all its beautiful pink glory, Granddad Jack’s Pink on Pink Gin! Infused with Pink Lady Apples, Watermelon, Rhubarb, Pomegranate, Pink Grapefruit and plenty of Juniper, this seasonal release is soft, floral and citrusy, but don’t be fooled by its pink softness. It has a kick with a gin-worthy ABV of 43%, making it perfect for a pink gin & tonic. Check out our exclusive Mother's Day Gift Pack here & spoil Mum this Mother's Day.  Signature Cocktail: Mumma Knows Best [recipe included with purchase]Botanicals: Juniper, Watermelon, Pink Lady Apples, Rhubarb, Pomegranate, GrapefruitBottle Size: 500mlABV: 43% Available at the Gold Coast & Brisbane Tasting Rooms from the 22nd of April, 2022, while stocks last. Behind the label: In the spirit of Granddad Jack, we wanted to collaborate with another small business in our community. So this year, for the release of our seasonal Pink on Pink Gin, we worked with local florist Haylee from Huckleberry Flowers to create a unique floral arrangement for our 2022 label. We gave her a pretty open brief and trusted her to make something warm and beautiful, with only one actual request. We wanted to incorporate two things into the bouquet. First is the eucalyptus leaf, which is always in around our distillery and the main ingredient in our signature cocktail, Seymour Street. We also wanted to bring a part of Granddad Jack into the label and include Dahlias, Granddad Jack’s favourite flower and what he grew most often in his beloved garden.

At Granddad Jack's, to celebrate our staff on their one year anniversary they're given the opportunity to create their very own spirit. From choosing their own botanicals, putting together the label to distilling the product, the release is entirely their own.Tyson has chosen to release a liqueur that reflects who he is and the places he has been. In honour of his one year anniversary and to celebrate his new role in the business, we release The Adventures of Peanut & Bean. 🥜 +☕ +🍫Peanut butter, coffee, chocolate & our Penny Vodka makes for the perfect combination to enjoy this liqueur on the rocks or to booze up a moist, freshly baked dessert with vanilla ice cream. This liqueur won’t disappoint in classic cocktails like the Espresso Martini or Toblerone."The Adventures of Peanut & Bean Liqueur is inspired by my travels to Chile, Nepal & North America. It incorporates three of my travelling essentials, Peanut Butter - for a good ol' PB sanga, Coffee - even if it's in a teabag & tastes more earthy than the bottom of your shoes & Chocolate - because dessert." - Tyson Aldous, Creative Director Ingredients: Peanut Butter, Coffee, Chocolate, Penny VodkaABV: 25%This product contains nuts and dairy. We do not use any preservatives, therefore the liqueur will last up to 12 months after opening.  All orders will be ready for pickup or delivery from Friday, 25th February 2022. Where shipping is required, orders will be shipped the following business day.   

  INSPIRED BY NANNA'S CLASSIC TRIFLEAlways the prettiest looking thing at the family holiday feast (aside from Nanna herself, of course!). Colourful layers of custard, cream, sponge cake, fruit & jelly make for a scoopful of indulgent goodness. This tantalising medley of flavours has been captured in this special limited release. Trifle Liqueur is Granddad Jack’s first-ever cream-based liqueur and a spirit perfect for the boozy baker or the lover of creamy liqueurs, to be sipped over ice.  Pallet: Creamy, mouth-coating, a mix of vanilla & sweet berry jam Note: Melted ice cream over pancakes with maple & vanilla Available: 4th December 2021, while stocks last and only from the Gold Coast Tasting Room or Australia-Wide Shipping. Select the option at checkout. Bottle Size: 500mlABV: 20% Note: Christmas Bottle Santa Hat not included. 

THE PERFECT GIN FOR AN AUSSIE SUMMER CHRISTMAS! Our Pavlova Gin is a Granddad Jack's seasonal release inspired by an Australian Christmas dessert staple, the classic Pavlova. Think meringue, vanilla, passionfruit, kiwi fruit & strawberries. Get your friends and family into this Christmas spirit...pour a dash into the cake mix for a boozy Pavlova or create a jug with fresh fruits - kiwi fruit, passionfruit, strawberries - topping with lemonade or soda to share around at a Christmas lunch.Available from: 12th November 2021 - only while stocks last Signature Cocktail: Summer Pav Jug or Pavlova Sprit  (cocktail recipe included)Botanicals: Juniper, Meringue, Vanilla, Passionfruit, Kiwi Fruit, StrawberriesABV: 43%   All orders will be ready for pickup or delivery from Friday, November 12th. Where shipping is selected, orders will be shipped the following business day. You will receive the tracking information for your via email. 

  Granddad Jack’s Pumpkin Spice Moonshine is a slightly sweet and boozy tipple inspired by ‘Pumpkin Spice’, a popular spice blend synonymous with Pumpkin Pies and also Halloween! The origin of Pumpkin Spice dates back more than 200 years to the Dutch East India Company. Today’s blend commonly includes Cinnamon, Ginger, Nutmeg and Cloves and has even been used by cafés for flavouring lattes. Our Pumpkin Spice Moonshine bottles the flavourful combination and incorporates Pumpkin, Brown Sugar, Cinnamon, Ginger, Nutmeg, Vanilla, Cloves and Apple Juice. Enjoy in this tasting room cocktail, straight on the rocks, in a sour cocktail or mix 60ml with Cloudy Apple Juice in a tumbler of ice – garnish with a cinnamon stick. Signature Cocktail: Pumpkin Spice & Everything Nice [recipe on tasting card]Bottle Size: 500mlABV: 34%Available: 22nd October 2021, while stocks last and only from the Gold Coast Tasting Room or Australia-Wide Shipping. Select the option at checkout. 

This Granddad Jack’s limited release liqueur is our twist on the traditional Italian Limoncello. It was made with Yuzu, a unique citrus fruit, originally from China but now popular in Japanese cuisine. The Yuzu has a beautiful lemony, mandarin, bergamot flavour and we were lucky to source ours locally, in the heart of the Tweed Valley, from Buck’s Farm (operated for over 40 years by Gerard ‘Buck’ Buchanan, a passionate farmer and an all-round good bloke who was the first commercial grower in Australia). We hand-picked a couple hundred Yuzus and back at the distillery got peeling! The fresh peels sat for several days infusing our Penny Vodka, then the infused spirit was sweetened with a hint of sugar and just the right amount of fresh Yuzu juice to bring out a brilliant tang. The resulting liqueur has the delicious combination of the tangy and sweet Yuzu goodness, making it perfect for a summer cocktail or as a digestif after a night of good food and wine. When enjoying Yuzucello straight, serve chilled (but not over ice) to really enjoy the flavours. Note: The liqueur is super dense in tasty citrus oils from the peel which can sometimes separate into little flavour specs that float in the spirit. To ensure the flavours are well melded, give the bottle a good shake before pouring. Signature Cocktail: Yuzucello Mojito [recipe included on tasting card]Bottle Size: 500mlABV: 25%Available: 18th September 2021, while stocks last and only from the Gold Coast Tasting Room or Australia-Wide Shipping. Select the option at checkout. 

  This limited release gin is a worthy companion for a Sunday afternoon spent on Burleigh Hill looking over the ocean towards the Gold Coast skyline (if that image seems like a pipedream to you right now, then allow Granddad Jack’s Sunday Gin to sweeten the reality of a backyard picnic during a lockdown). Distilling this gin tested our limits of what can be infused by using blue cheese and quince paste along with juniper, vanilla, cinnamon, fresh quince and apples before leaving it to rest with cranberries for a hint of sweetness and beautiful sunset colour. It has been created as the perfect complement to a cheeseboard shared amongst friends on the famous hill (or in a backyard picnic of course)! Each purchase includes: 1 x 500ml Bottle of Sunday Gin 1 x Quince Paste made by Aaron Teece from Valley Estate in Currumbin using gin-soaked cranberries from the gin infusion.  Signature Cocktail: The Picnic Sangria [recipe included on tasting card]Botanicals: Blue Cheese, Quince Paste, Juniper, Vanilla, Cinnamon, Fresh Quince, ApplesBottle Size: 500mlABV: 37% Quince ingredients: Quince, Cranberry, Sugar, Vanilla, Water, Sunday Gin, Apple, Cinnamon. Available: 14th August 2021, while stocks last and only from the Gold Coast Tasting Room or Australia-Wide Shipping. Select the option at checkout. 

At Granddad Jack’s we love our whiskey and when a barrel of whiskey is emptied (especially a 20L) we often sit and savour the aromas left behind, aromas far too good not to take advantage of and we find ourselves concocting ways to repurpose the barrel and make use of those amazing flavours. This was definitely the case when we emptied a 20L light char barrel that had aged our Peated Bailiff Whiskey. We decided the lightly sweet and smoky flavours left behind in the Ex-Peated Whiskey barrel would be a perfect match to the dryness of our Two Pencils Gin so we re-filled the barrel with it. With regular tasting checks, it was six months later that our Peated Two Pencils Gin was ready! It left the barrel at a respectable 64% ABV and champagne gold in colour before being reduced to a lower ABV (done to bring forward the underlying flavours). This process allowed the smokiness imparted by the barrel along with the classic dryness of the gin to shine through in a unique and balanced way. During World War II, Granddad Jack obtained his trotting licence. He bought a horse called ‘Sack Cloth’, but it never did much good on the track.  Earlier legend has it that when Granddad Jack was a lad, he would buy big pencils, then cut them in half and sharpen them to make two pencils, selling both at the races for a penny each…doubling his money. Perhaps this is how he was able to buy his racehorse! Tasting Notes: Two Pencils, an all juniper gin was left to age in a light char 20L American Oak Barrel that had previously aged our Peated Bailiff Whiskey. Nose: Slight smoke, hints of white pepper, maple and pine. Pallet: Pepper and cinnamon hit the taste buds first before fading quickly to reveal a surprisingly light match of juniper, cardamom and crispy maple bacon before a long smoky finish. Try it at home, neat or with the East Imperial's Kima Kola provided. Dare we say, a deliciously poncey take on a scotch and coke! ABV:  43%    

Fanatical fans of the South American sub-tropical fruit Feijoa (pronounced ‘fee-joe-uh’) will go to great lengths to find & feast on this seasonal fruit, now bottled in Granddad Jack’s limited release Evergreen Feijoa Gin.Feijoa fruit, eaten like a kiwifruit, has a taste that is hard to describe. Some say the centre is a little bit like a mix of strawberry & pineapple & the outer more like a pear, others have said the fruit tastes like a combination of pineapple, guava & sherbet.  In this novel & original gin, Head Distiller Luke has created a smooth taste with a soft, almost creamy texture. Starting with a strong Juniper base, the pallet is then tickled with hints of Green Apple, Toasted Coconut, Honey, Angelica Root & of course, Feijoa.Enjoy & let your own taste buds decide what flavours come through. Best served in our signature cocktail (below) or with light & dry tonic or soda. In the meantime, back in the distillery, the debate about how to pronounce it will continue! Signature Cocktail: Evergreen Sour [included on complimentary tasting card]ABV:  37%  

Our Pink on Pink Gin is only made once a year and released annually for Mother's Day. To mark its release, we've created the ultimate gift pack, featuring the very limited Pink on Pink Gin beautifully presented in a handmade crate containing everything you'll need to mix up, sit back and enjoy the perfect pink G&T. The The Pink Gin Gift Pack Includes: 1 x 500ml bottle of our 2021 Pink on Pink Gin  1 x Gift Card 1 x 4pck of East Imperial Grapefruit Tonic 2 x Crystal Cut Tumbler Glasses 1 x Dehydrated Fruit Garnish Bag 2 x Granddad Jack's Coasters 1 x Handmade Wooden Crate by Local Legend Roy Nicely gift-wrapped with our Pink Gin packaging Tasting Notes & Cocktail Recipe A handwritten note can be arranged on the card if you leave the words as a "note" for us at checkout

This one-off experimental batch, first blended a Molasses based spirit with a Cane Juice based spirit – in the process, marrying the rich, sweet and woody flavours of the Molasses with the grassy and herbaceous flavours of the Cane Spirit. The blend then spent six months ageing in a small 20L barrel before being infused with spices of cinnamon, vanilla and cardamom. The barrel had previously been used to age our spice led 65 Miles navy-strength gin where the residual flavours remaining in the barrel worked once again to enhance the character of our very unique ‘Spiced’. Easily enjoyed over ice with dry ginger ale and a fresh slice of lime. TASTING NOTES: [Pallet] This spirit is at first light on the tongue, revealing itself on the back pallet with winter spice & sweet grassy notes. Hints of charred oak, gala apple and cinnamon linger for a long finish. [Nose] Toffee apple, cinnamon, vanilla & oak.Signature Cocktail: Maritime Exchange [included on complimentary tasting card]ABV:  45.8% Available from: Saturday 3 pm on the  27th March 2021Delivery timeframes: All orders will be ready for pickup or delivery from Saturday 3 pm on the  27th March 2021. Local pick up from the distillery: We are open Thursday to Sunday from 12pm for pick up orders. You will receive an email when your order is packed and ready.  Australia Wide Shipping: When shipping is required, orders will be shipped the following business day. 

2/22Nebbiolo + GinJimmy's Anniversary Release At Granddad Jack's, staff mark their one year anniversary by being given the opportunity to work alongside Luke (Head Distiller) to think up and create their very own spirit! From concept to choosing the botanicals, putting together the label, distilling the product and sharing their story…the release is entirely theirs!Jimmy Farrer, is one of our best Cocktail Mixologist's and All-Round Warehouse Legends. In honour of Jimmy & his dad, a Winemaker, we've created another world-first release. The gin base of this release was distilled with Juniper, Cinnamon, Clove, Cardamom, Orange Peel & Vanilla and then carefully blended with a rare 2009 Nebbiolo to create something truly one of a kind. "The name 2/22 is a tribute to the 2/22nd Australian Infantry Battalion otherwise known as 'Lark Force' who trained in the hills surrounding what later became, Traawool Valley Vineyard, where I grew up. My Dad was a winemaker for 23yrs and as a kid, I actually helped pick the grapes that went into this rare Nebbiolo, released back in 2009 and now over a decade later, it has become part of my own special generational creation." - Jimmy Farrer Jimmy’s dad, John, gave up the last few bottles of his prized & perfectly aged 2009 Nebbiolo. It deserved extra special treatment in this release and in a cocktail that does it justice. We believe it's best enjoyed straight on the rocks or used to reinvent a classic cocktail like an old fashioned. Check out our signature cocktail recipe below. Available from: Saturday 3pm on the  27th February 2021 Signature Cocktail: Battalion Old-fashioned, watch the video now Ingredients: Juniper, Cinnamon, Clove, Cardamom, Orange Peel, Vanilla & rare 2009 NebbioloABV:  35% Delivery timeframes: All orders will be ready for pickup or delivery from Saturday 3pm on the  27th February 2021 Local pick up from the distillery: We are open Thursday to Sunday from 12pm for pick up orders. You will receive an email when your order is packed and ready.  Australia Wide Shipping: When shipping is required, orders will be shipped the following business day. 

At Granddad Jack's, staff mark their one year anniversary by being given the opportunity to work alongside Luke (Head Distiller) to think up and create their very own spirit! From concept to choosing the botanicals, putting together the label, distilling the product and sharing their story…the release is entirely theirs! Di Josipovic, Head Designer and Chief of Finding Things at Granddad Jack’s has worked tirelessly with us to help build our brand, source materials, create labels and make things happen and now a year down the track has created her own spirit too! We’d like to introduce our first release of 2021, Di’s Sweet Pear-fection.  A  spirit influenced by her heritage & inspired by Croatian 'Kruškovac' 'Kruškovac' [pron. kroo-shko-vutz] is a fine golden liqueur made from tree-ripened pears which for over a century has been an inseparable part of Croatian customs & celebrations. "My parents migrated from Croatia to their beloved Australia, in 1968 in search of a better life. I grew up with shots of 'Kruškovac' marking many milestones in life and to this day trays of shot glasses are passed around at gatherings to toast joyful celebrations and even to respectfully toast & honour the departure of loved ones. It seemed apt then to mark this milestone by creating Granddad Jack’s interpretation of it”.  - Di JosipovicThis interpretation reflects the popular & distinctive sweet, intensive aroma and flavours by blending Ripe Pears and Vanilla Bean with Granddad Jack's 65 Miles Gin (already full of Cinnamon, Clove, Orange, Star Anise and Cardamon) creating a sweet, smooth taste with a soft warming heat. Best enjoyed as a shot neat, sipped on ice or use it as a welcome ingredient in ingenious cocktails such as the below, concocted with the help of Roman Rabik (GJ’s European Brand Ambassador, who happens to coincidentally be based in Croatia! Small World!) Available from: 30th January 2021 Signature Cocktail: Pear-fect Sour, watch the video now Ingredients: Ripe Pears, Vanilla Bean, Granddad Jack's 65 Miles GinABV:  33% Delivery timeframes: All orders will be ready for pickup or delivery from Saturday, January 30th 2021. Local pick up from the distillery: We are open Thursday to Sunday from 12pm for pick up orders. You will receive an email when your order is packed and ready.  Australia Wide Shipping: When shipping is required, orders will be shipped the following business day. You will receive the tracking information for your order however due to current shipping restrictions Australia wide, we cannot guarantee delivery timeframes. Sendle Shipping Guarantees.  

- MOONSHINE - Christmas is a time for celebration, and there’s no denying that our Christmas release of Sticky Date Pudding Moonshine is a great way to get everyone in a very merry mood.  This inventive spirit was conjured by the memory of our family Christmas’ and the much-anticipated serving of our all-time favourite dessert – the Sticky Date Pudding. Blended with all the same more-ish flavours and sweetness, this boozy take on a much loved, classic dessert is sure to have you feeling nostalgic. Enjoy a shot neat, on the rocks, over ice-cream or in a sour.Available from: 12th December while stocks last Signature Cocktail: Moonshine Sour, watch the video now Ingredients: Distilled evaporated cane juice, organic local dates, vanilla bean, pecans, brown sugar. THIS SPIRIT CONTAINS NUTS.ABV:  34% Delivery timeframes: All orders will be ready for pickup or delivery from Saturday, December 12th. Local pick up from the distillery: We are Monday to Friday from 10am till 4pm OR during our Tasting Room open hours over the weekend.  Australia Wide Shipping: When shipping is required, orders will be shipped the following business day. You will receive the tracking information for your order however due to current shipping restrictions Australia wide, we cannot guarantee delivery timeframes. Sendle Shipping Guarantees.  

🍓 Pavlova Gin 🥝 THE PERFECT GIN FOR AN AUSSIE SUMMER CHRISTMAS! Our Pavlova Gin is a Granddad Jack's seasonal release inspired by an Australian Christmas dessert staple, the classic Pavlova. Think meringue, vanilla, passionfruit, kiwi fruit & strawberries. Get your friends and family into this Christmas spirit...pour a dash into the cake mix for a boozy Pavlova or create a jug with fresh fruits - kiwi fruit, passionfruit, strawberries - topping with lemonade or soda to share around at a Christmas lunch.Available from: 14th November 2020 while stocks last Signature Cocktail: Pavlova Spritz, watch the video nowBotanicals: Juniper, Meringue, Vanilla, Passionfruit, Kiwi Fruit, StrawberriesABV: 43%   All orders will be ready for pickup or delivery from Saturday, November 14th. Where shipping is required, orders will be shipped the following business day. You will receive the tracking information for your order however due to current shipping restrictions Australia wide, we cannot guarantee delivery timeframes. 

🍍 Zac's Tropical Heat Gin #2🌶 At Granddad Jack's, to celebrate our staff on their one year anniversary they're given the opportunity to create their very own spirit. From choosing their own botanicals, putting together the label to distilling the product, the release is entirely their own.  Zac's Tropical Heat Gin is a supercharged, fun gin (not unlike Zac!)... hot, unconventional, full of surprises and always adding a little spice to your life. Dave's had his budgies in a knot ever since it was first released in 2020. We think it's because he can't take the heat... but it could be the fact that Zac's proclaimed the title of 'Fastest-Selling Staff Release Ever" and won't shut up about it. However, against Dave's good judgment, we've decided to trust the people (and Zac), so back by very popular demand, & in honour of Zac's third year, we release batch #2 of Zac's Tropical Heat Gin; the fastest-selling staff release...Batch #2 will be available from 28th January 2022 Created with a big dose of Juniper, Chilli and Pineapple. "This gin pays homage to my travels around Central America and Canada, as the botanicals used to create this refreshing Gin emulate my experiences. Enjoy my gin with a light, dry tonic or mix it up into a spicy cocktail." - Zac Boyd Signature Cocktail: Tropical Heat Margarita, watch the video now.Botanicals: Juniper, Chilli, Pineapple  ABV: 40%   All orders will be ready for pickup or delivery from Friday, 28th January 2022. Where shipping is required, orders will be shipped the following business day. 

Limited Release Date: July 25th, 2020. The Old Tom Gin of the past, traditionally abundant in botanicals like Juniper, Coriander, Angelica, and Liquorice Root, laid the perfect foundation for our take on this classic. The sweetness has been enhanced with Vanilla and locally oven-roasted Macadamia to create a gin easily enjoyed straight or as a replacement for a London Dry Gin in cocktails such as Martinis, Gimlets and Tom Collins. Available for pick up or delivery from Saturday 25th July, while stocks last.   If you miss out this time don't worry, we'll be releasing something tropical in the coming months as we continuously challenge ourselves and experiment with recipes. Make sure you subscribe to our newsletter to be the first to know.    FREE SHIPPING IS NOT ELIGIBLE ON THIS RELEASE.  

Peated "Not Whiskey" Each whiskey release is special & can never be reproduced. This one is no different. To celebrate Granddad Jack's 101st birthday we have bottled a very limited release of our first peated Not Whiskey. Only 40 bottles available. Available for pick up or delivery from Saturday 20th June, while stocks last.  Granddad Jack loved a whiskey and enjoyed one 'neat' everyday. He believed that "all great spirits can be drunk neat" and we made sure this release met those standards.  There were two things in life Granddad Jack didn't like... Stupid People & Stupid Rules.  Stupid Rule #11: In Australia to call a Whiskey, 'Whiskey' it must be aged in a wooden barrel for a minimum of two years. They don't care that our new age thinking & progressive techniques using smaller 20L craft barrels allow us to produce world class whiskey in less time. Until stupid rules are changed, we present our "Not Whiskey".  You decide... is it or isn't it?   Don't worry, if you miss out on this batch we will be releasing another Whiskey in August.   FREE SHIPPING IS NOT ELIGIBLE ON THIS RELEASE.  

Behind the name: Granddad Jack loved a whiskey and enjoyed one 'neat' everyday. He believed that "all great spirits can be drunk neat". We only make small batch spirits and don't blend. Each one is special and can never be reproduced. Drinking the contents of this bottle makes you a part of our family forever. Did you know... in Australia, to call a Whiskey 'Whiskey' it must be aged in a wooden barrel for a minimum of two years? Our new age thinking achieves world class whiskey in less time using unique 20L craft barrels - carefully nurtured to a perfect age. The old rules need to change.  Until then, we present our "Not Whiskey" because the law forbids us to call it Whiskey even though this spirit is made in exactly the way whiskey is meant to be made.  You decide...is it or isn't it?   Bourbon ABV: 40% Release: 50 Bottles  

Our very special release for Mother's Day, our very first Pink on Pink Gin. This comes gift wrapped, ready for Mum to open on her special day.  Release Date: 7th May 2020  Includes: 1 x 500ml bottle of our Pink on Pink Gin  1 x Mother's Day Card & Envelope Nicely wrapped for Mum to open Tasting Notes & Cocktail Recipe Handwritten note can be arranged inside the card, if you leave the words as a "note" for us at checkout When can I get it?Local Pick Up: Pick up from Thursday 7th May 2020. You will be notified via email.Local Delivery: All orders placed BEFORE Wednesday 6th May 2020 5pm QLD time will be delivered on Thursday 7th May 2020.Australia Wide Shipping: Orders placed before 3pm are dispatched the next business day. Please understand that couriers have suspended their express services and we cannot guarantee timeframes. Deliveries will vary depending on your location. Once shipped, you will be able to track your order. Tasting Notes: Here it is in all its beautiful pink glory, Granddad Jack's Pink on Pink Gin! Infused with Watermelon, Pink Lady Apples, Rhubarb, Pomegranate and Grapefruit and plenty of Juniper making it soft, floral and citrusy - but don't be fooled by its pink softness, it has a kick with an ABV of 43% making it perfect for a pink gin and tonic.  Served best with our East Imperial Grapefruit Tonic or in the Pretty in Pink Cocktail. Yum! ABV: 43% Size: 500ml bottle

OUR LIMITED RELEASE MANGO LIQUEUR IS NOW AVAILABLE ONLINE. ABV: 33% Size: 500ml bottle Release Date: 11th April 2020 Limited Release Qty: 40 bottles Tasting Notes: A local legend and regular visitor to our Tasting Room, Yvonne Hubbard and her family, dropped into the distillery with a massive bunch of fresh, ripe and juicy mangoes from a tree in her yard. YUM. We experimented with a few recipes in the distillery and a few tests (and tastes) later...ta–da!Introducing the Mad Mango Liqueur. A more-ish concoction of Mangoes, Pink Himalayan Salt, Vanilla and Fresh Mint. Makes for a great coastal style sweet, salty and sour cocktail.

Last Call, The Nobel Experiment  ABV: 43% Size: 500ml Release Date: February 2020 This is a very special release for our amazing Mixologist and Brand Ambassador, Mica! We celebrate her 1 year at Granddad Jack's Craft Distillery by creating her very own limited release. Watch the story here: https://youtu.be/kRpcq8Lc7fwTasting Notes: This exclusive one-off elixir is made using Black Hops Hornet Beer infused with blueberries & vanilla bean, distilled into an exquisite, fruity moonshine. It comes with a lightly charred American Oak Cork for you to create your own 'flavour' adventure with.  Begin your adventure: Replace the cap with the American Oak Cork and this fruity moonshine will start evolving into different flavours. Have fun, experiment by leaving the cork in for as long or as little as you like. Experience the different tastes this elixir takes on and enjoy the ride till the end of the bottle.  "As a mixologist, I love experimenting and creating drinks for people to enjoy, especially when people say, 'surprise me!'. The main goal with this, my first distillation, was to surprise you by making a spirit that changes, like the seasons, like your moods, like fashion, like you, like me... but the true essence within remains. This is an experiment that I started and I want you to continue to enjoy." - MICA