This single malt has spent 3 years and 7 months resting in a second-fill, medium-char American oak barrel, allowing the spirit to mature while retaining its core character. The result is a beautifully balanced whiskey, where light toasted oak and cigar box aromas meet warming cinnamon and coffee, shaped further by Queensland’s climate and a substantial 47% loss to wood. Bottled at 45% ABV, it delivers rich notes of dark roasted coffee and chocolate with a gentle nuttiness, making it an ideal sipping whiskey. Here’s to a promise kept.  TASTING NOTES The Nose: This is perhaps the most important part of assessing a whiskey. Perceived aromas result from the production and ageing processes of whiskey. Tasting is simply to confirm what your nose has already told you. Light toasted oak/cigar box, cinnamon, coffee. Palate and Finish: Start with a clean palate to truly appreciate the whiskey, focussing on the texture followed by subsequent tastings to analyse flavours & scents. American Oak, dark roasted coffee, dark chocolate, cinnamon and a hint of nuttiness. Very limited batch with only limited retail bottles released. Barrel #013 | ABV: 45% | 500ml Bottle Release Date: 22nd December 2025

B003 came in swinging — bold fruitcake, dried figs, ginger spice and a bit of heat on the tongue from the smaller, punchier cask. B039 brought similar dried-fruit character but with a softer, sweeter sherry finish that leaned a little too polite on its own. Blending the fiery B003 with the smooth, shy B039 levels the playing field, amplifying the shared dried-fruit notes while adding depth, refinement, and balance. The result: a character- forward yet wonderfully smooth whiskey bottled at 45% ABV. Here’s to a promise kept. TASTING NOTES The Nose: This is perhaps the most important part of assessing a whiskey. Perceived aromas result from the production and ageing processes of whiskey. Tasting is simply to confirm what your nose has already told you. Oak, dried fruits, malt richness. Palate and Finish: Start with a clean palate to truly appreciate the whiskey, focussing on the texture followed by subsequent tastings to analyse flavours & scents. Malt and rye warmth, tobacco depth, and a lingering cigar-box finish. Very limited batch with only limited retail bottles released. Barrel #003 & #039 | ABV: 45% | 500ml Bottle Release Date: 19th November 2025

Introducing Barrel B033, a 100L French Oak barrel that's delivered something truly special. With a medium char, and a long 3 year and 4 month rest by the coast, this whiskey developed into a bold and complex spirit, rich in character and flavour. At 46%ABV, and with only around 90 bottles expected, it's one of those rare releases that won't stick around for long. It's like biting into a 70% Dark Lindt Chocolate Bar, only it's whiskey and we're absolutely here for it.  TASTING NOTES The Nose: This is perhaps the most important part of assessing a whiskey. Perceived aromas result from the production and ageing processes of whiskey. Tasting is simply to confirm what your nose has already told you. Dark Chocolate, Cherry Ripe, Roasted Nuts, and Woody Oak.  Palate and Finish: Start with a clean palate to truly appreciate the whiskey, focussing on the texture followed by subsequent tastings to analyse flavours & scents. Sharp Dark Chocolate Bitterness, Dried Red Fruits, Malty Richness, and a Lingering Cigar Box Finish.  Very limited batch with only limited retail bottles released. Barrel #033 | ABV: 46% | 500ml Bottle Release Date: 10th August 2025

At the time of writing, this barrel is our oldest whiskey ever. Initially aged for 4 years in a virgin American oak barrel, the whiskey was then finished for 2 years in a 100L ex-Oloroso sherry wine barrel. Over the years, this bourbon-style batch lost over 60% of its original volume to the angels, resulting in a whiskey that has a concentrated and intense flavour. Ideal for a straight tipple, or over a large rock of ice. Here’s to a promise kept. TASTING NOTES Nose: This is perhaps the most important part of assessing a whiskey. Perceived aromas result from the production and ageing processes of whiskey. Tasting is simply to confirm what your nose has already told you. Fruit Cake, Raisins and Hints of Charred Oak. Palate: Start with a clean palate to truly appreciate the whiskey, focussing on the texture followed by subsequent tastings to analyse flavours & scents. Stewed Red Fruits, Hints of Sweet Honey, Fruit and Nut Mix, Hints of Tobacco with a Chocolate Finish. Very limited batch with only limited retail bottles released. Barrel #054 | ABV: 44% | 500ml Bottle Release Date: 11th June 2025, for Granddad Jacks Birthday

Aged for 2 years and 9 months in a 100L French Oak ex-red table wine barrel, losing over 82% of it’s original volume due to a large leak, and general evaporation and wood soak over the years. The intense flavour profile of the wine barrel—combined with the QLD tropical maturation climate—delivers a rich and characterful spirit, perfectly balanced between barrel influence and our bold base whiskey.  Nose: Sweet fruit cake, dried peaches, hints of oak. Palate: Cigar box, tobacco, dried fruit.  

A whiskey born of a promise, this is our first ever ex-wine barrel whiskey, aged for three years and seven months in a 100L Ex-South Australian Cab Sav French Oak barrel. This complex barrel profile matched with the tropical South East Queensland climate created a perfect marriage of barrel influence and base spirit perfection. At 45% ABV, this whiskey is ideal for a straight tipple, or over a large piece of ice. TASTING NOTES The Nose: This is perhaps the most important part of assessing a whiskey. Perceived aromas result from the production and ageing processes of whiskey. Tasting is simply to confirm what your nose has already told you. Caramel, Vanilla, Tobacco Spice, Sweet Toffee and dark Chocolate. Palate and Finish: Start with a clean palate to truly appreciate the whiskey, focussing on the texture followed by subsequent tastings to analyse flavours & scents. Rolled oats, Dark Chocolate, Vanilla and Oak. Very limited batch with only 7 retail bottles released. Barrel #026 | ABV: 45% | 500ml Bottle Release Date: 12th November 2024

At the time of writing, this is our oldest whiskey we’ve ever released, aged for four years and two months in a 100L Virgin American Oak Barrel. Over the years, this batch lost over 60% of its original volume to the angels, resulting in an whiskey that has concentrated into a dense, flavoursome caramel sip. Transport yourself to the 1920’s, and imagine sitting back in a leather chair, in room with well-dressed bourgeois and surrounded by a thin veil of cigar smoke. TASTING NOTES The Nose: This is perhaps the most important part of assessing a whiskey. Perceived aromas result from the production and ageing processes of whiskey. Tasting is simply to confirm what your nose has already told you. Stewed Figs, Sweet Toffee and Dark Chocolate. Palate and Finish: Start with a clean palate to truly appreciate the whiskey, focussing on the texture followed by subsequent tastings to analyse flavours & scents. Dark Chocolate, Fruit and Nut Mix, Hint of Cigar Box. Very limited batch with only 14 retail bottles released. Barrel #023 | ABV: 48.5% | 500ml Bottle Release Date: 12th November 2024