This Granddad Jack’s limited-release liqueur is our twist on the traditional Italian Limoncello. Returning by popular demand and thanks to a good growing season, we introduce our fifth batch of Yuzucello.  Made with Yuzu, a unique citrus fruit, originally from China but now popular in Japanese cuisine. The Yuzu has a beautiful lemony, mandarin, and bergamot flavour. We were lucky to source ours locally from Buck's Farm, located in the heart of the Tweed Valley. Buck's Farm has been operated for over 40 years by Gerard ‘Buck’ Buchanan, a passionate farmer and all-around good bloke who was the first commercial grower in Australia. We hand-picked a couple of hundred Yuzus and, once back at the distillery, got peeling! The fresh peels sat for several days, macerating with our Penny Vodka. Then the infused spirit was sweetened with a hint of sugar and just the right amount of fresh Yuzu juice to bring out a brilliant tang. The resulting liqueur has a delicious combination of the tangy and sweet Yuzu goodness, making it perfect for a summer cocktail or as an aperitif or digestif after a night of good food and wine. When enjoying Yuzucello straight, serve chilled (but not over ice), with soda or a scoop of coconut ice cream to really savour the flavours.  ABV: 25% Tasting Notes:Nose: Sweet and citrus, yuzu forward. Palate: A beautiful lemony, mandarin and bergamot flavour. Ingredients: Penny Vodka, Yuzu Peel And Fresh Juice, Sugar & Water. Production: At Granddad Jack's, we have always been incredibly passionate about supporting our local communities. We made this liqueur with our Penny Vodka & fresh Yuzu supplied by local producer Bucks Farm. Signature Cocktail Recipes: Try the Yuzu Sorbet Spritz and Calpi-Yuzu Fizz

Once a year, we craft something truly special in honour of the women in our life and it’s finally here, just in time for Mother’s Day. Introducing our seasonal Pink on Pink Gin: a soft, floral, and citrusy seasonal release, with a perfectly natural pink hue.  This year, we’ve added a fresh twist with strawberries being infused alongside Pink Lady Apples, Watermelon, Rhubarb, Pomegranate, Pink Grapefruit, and plenty of Juniper, creating our most vibrant and delicious batch yet. 🌸 Naturally pink, thanks to the brightest pomegranates 🌸 A sweet-tart balance perfect for a G&T or a pink cocktail 🌸 Designed, distilled, and bottled in-house by our family distillery With a slightly lower ABV of 37.5% for an even smoother sip, this year’s pink gin was made to make it easier to enjoy at home, with little effort or time needed to pour yourself, or your Mum a drink.  We hope you enjoy this release as much as we have loved making it.  ABV: 37.5% Tasting Notes: Nose: apple, watermelon, and sweet strawberry with finishing hints of juicy pomegranatePalate: First punch of dry juniper followed by the lingering mouth coating sweetness of strawberries, balanced with juicy watermelon and crisp apple notes and a hint of tartness from pomegranate seeds. Ingredients: Pink Lady Apples, Strawberries, Watermelon, Rhubarb, Pomegranate, Pink Grapefruit, and plenty of Juniper.  Serving Suggestion: Sip: Best enjoyed on ice with soda or lemonade, and a fresh slice of strawberry and grapefruit. Shake: Enjoy in our signature cocktail, the Strawberry Sour. Share: Mum-osa Jugs all round. Try our easy cocktail jug recipe jug perfect for any occasion.  You can enjoy one of our signature cocktails at the Gold Coast Tasting Room or make it at home with these recipes. 

Hazy Coconut Gin is the result of our passion for creating unforgettable experiences and making all our customers especially our biggest supporters feel like they’re at home. This Limited release was created by macerating juniper, coconut oil, coconut flakes, and lime peel in the still for 24 hours, creating a smooth, zesty base with a vibrant citrus boost. During distillation, we supercharged the gin basket with toasted coconut, adding a sweet nose and light caramelisation. To finish, we incorporated a reduction of coconut water, amplifying the coconut flavour and creating its signature hazy appearance. The result? A velvety, extra-smooth gin with creamy coconut, a touch of lime zest, and a dry hint of juniper. Perfect for all coconut loving cocktails or as an easy serve with Pineapple Juice, this unconventional gin delivers tropical vibes in every sip. So how did Hazy Coconut Gin come about? It’s actually the brainchild of one of our biggest fans! Mr Matt. A supporter from day one and an active part of our community on multiple fronts.  Luke was told one day that Matt’s big 40th Birthday was coming up and what a better way to show him some love than to create his dream gin. One special bottle was made, loved and never forgotten.  A couple of years later, after non-stop campaigning and endless persistence this regular face of the distillery somehow convinced Luke that this flavour needed to be brought back to life and here we are…Granddad Jack’s making dreams come true one bottle at a time.  We hope you enjoy this release as much as we have loved making it.  ABV: 40% Tasting Notes: Nose: Sweet toasted coconut aroma with a hint of zesty lime.Palate: Heavy sweet and toasted coconut notes with a hint of lingering zesty lime and cut through with dry juniper. Makes a perfect Summer gin. Ingredients: Juniper, Lime Peel, Toasted Shaved Coconut, Desiccated Coconut, Coconut water, Coconut Oil Serving Suggestion: Sip: Best enjoyed on ice with soda or lemonade, and a fresh slice of lime.Shake: Enjoy in our signature cocktail, the Coconut Lime Gin Fizz. Share: Pina Colada's all round. Try our blended cocktail recipe and make enough for the whole crew.  You can enjoy one of our signature cocktails at the Gold Coast Tasting Room or Newcastle Bar Experience this weekend, or make it at home with these recipes. 

Introducing Hunter's Mulumbinba Vodka. "Yaama, This spirit came about as I wanted a way to share the stories of both my childhood and culture. I’ve used mulberries, oranges and mandarins as the main flavour base, these remind me of fond memories of my adolescence from getting my hands stained purple picking and eating mulberries with my cousins to inhaling oranges during halftime every Saturday." ('Yaama') means hello in many Aboriginal dialects around Australia). Tasting these always bring me back to a place of sun scorched days and spending time with friends and family. The botanicals which I have used were chosen not only as they taste great but also because they have been used in medicine forever in Australia. Myrtle is a potent tonic for cold and flu symptoms and pepper berry is a popular seasoning for food and helps to fight infection. Mulumbinba is a fresh, citrusy spirit with a beautiful earthy undertone backed up by some bitter sweet notes. Best enjoyed on ice with a slice of fresh orange and soda if it’s hot outside." - Hunter Blunden ABV: 40% Tasting Notes: Nose: Bittersweet, citrus and earthyPalate: Sweet citrus followed by a counterbalanced bitter earth and peppery notes. The dry botanicals of honey myrtle and geralton wax fuses together the floral and sweet citrus enhanced by mandarin and orange flesh and peel, cut through with the peppery and bitter earth notes of pepper berries, angelica and orris root.  Ingredients: Orris Root, Angelica Root, Orange Flesh and Peel, Mandarin Flesh, Honey Myrtle, Pepper Berries, Geralton Wax, Mulberries, Blackberries.  Serving Suggestion: Best enjoyed on ice with a slice of fresh orange, cracked pepper and soda if it’s hot outside.  Signature Cocktail: Mulumbinba Sour - You can enjoy one our signature cocktails at the Gold Coast tasting room or Newcastle Bar Experience this weekend, or make it at home with these recipes.