Hazy Coconut Gin is the result of our passion for creating unforgettable experiences and making all our customers especially our biggest supporters feel like they’re at home. This Limited release was created by macerating juniper, coconut oil, coconut flakes, and lime peel in the still for 24 hours, creating a smooth, zesty base with a vibrant citrus boost. During distillation, we supercharged the gin basket with toasted coconut, adding a sweet nose and light caramelisation. To finish, we incorporated a reduction of coconut water, amplifying the coconut flavour and creating its signature hazy appearance. The result? A velvety, extra-smooth gin with creamy coconut, a touch of lime zest, and a dry hint of juniper. Perfect for all coconut loving cocktails or as an easy serve with Pineapple Juice, this unconventional gin delivers tropical vibes in every sip. So how did Hazy Coconut Gin come about? It’s actually the brainchild of one of our biggest fans! Mr Matt. A supporter from day one and an active part of our community on multiple fronts.  Luke was told one day that Matt’s big 40th Birthday was coming up and what a better way to show him some love than to create his dream gin. One special bottle was made, loved and never forgotten.  A couple of years later, after non-stop campaigning and endless persistence this regular face of the distillery somehow convinced Luke that this flavour needed to be brought back to life and here we are…Granddad Jack’s making dreams come true one bottle at a time.  We hope you enjoy this release as much as we have loved making it.  ABV: 40% Tasting Notes: Nose: Sweet toasted coconut aroma with a hint of zesty lime.Palate: Heavy sweet and toasted coconut notes with a hint of lingering zesty lime and cut through with dry juniper. Makes a perfect Summer gin. Ingredients: Juniper, Lime Peel, Toasted Shaved Coconut, Desiccated Coconut, Coconut water, Coconut Oil Serving Suggestion: Sip: Best enjoyed on ice with soda or lemonade, and a fresh slice of lime.Shake: Enjoy in our signature cocktail, the Coconut Lime Gin Fizz. Share: Pina Colada's all round. Try our blended cocktail recipe and make enough for the whole crew.  You can enjoy one of our signature cocktails at the Gold Coast Tasting Room or Newcastle Bar Experience this weekend, or make it at home with these recipes. 

Introducing Hunter's Mulumbinba Vodka. "Yaama, This spirit came about as I wanted a way to share the stories of both my childhood and culture. I’ve used mulberries, oranges and mandarins as the main flavour base, these remind me of fond memories of my adolescence from getting my hands stained purple picking and eating mulberries with my cousins to inhaling oranges during halftime every Saturday." ('Yaama') means hello in many Aboriginal dialects around Australia). Tasting these always bring me back to a place of sun scorched days and spending time with friends and family. The botanicals which I have used were chosen not only as they taste great but also because they have been used in medicine forever in Australia. Myrtle is a potent tonic for cold and flu symptoms and pepper berry is a popular seasoning for food and helps to fight infection. Mulumbinba is a fresh, citrusy spirit with a beautiful earthy undertone backed up by some bitter sweet notes. Best enjoyed on ice with a slice of fresh orange and soda if it’s hot outside." - Hunter Blunden ABV: 40% Tasting Notes: Nose: Bittersweet, citrus and earthyPalate: Sweet citrus followed by a counterbalanced bitter earth and peppery notes. The dry botanicals of honey myrtle and geralton wax fuses together the floral and sweet citrus enhanced by mandarin and orange flesh and peel, cut through with the peppery and bitter earth notes of pepper berries, angelica and orris root.  Ingredients: Orris Root, Angelica Root, Orange Flesh and Peel, Mandarin Flesh, Honey Myrtle, Pepper Berries, Geralton Wax, Mulberries, Blackberries.  Serving Suggestion: Best enjoyed on ice with a slice of fresh orange, cracked pepper and soda if it’s hot outside.  Signature Cocktail: Mulumbinba Sour - You can enjoy one our signature cocktails at the Gold Coast tasting room or Newcastle Bar Experience this weekend, or make it at home with these recipes. 

Introducing Alba’s Staff Release 'Sangria Aperitif'.  In Spain everything revolves around food and drink. It’s at the heart of who we are. Saturday with family means vermouth and appetisers on a bar terrace. Sunday with friends calls for sangria and paella in the backyard. Fair season with old mates is all about rebujito and tapas wherever there is room to order and eat. With my staff release I want to bring my favourite Spanish tradition to Australia: sharing life’s simple joys with the people I love, over great food and good drinks. My homeland has taught me that you don’t need special occasions or grand plans to come together. It’s about cherishing everyday moments, embracing the people you care for, raising a glass and toasting to many more memories to come. - Alba ABV: 30% Tasting Notes: Nose: Dry fino sherry notes of almonds, wild herbs and fresh dough with hints of cinnamon and light notes of zesty orange.Palate: Red wine, with sweet hints of peach and red berries, and a lingering sweet acidity of fresh lemons. Think of a burst of flavours and character exploding in your mouth all at once! Ingredients: Gentian, Meadowsweet, Thyme, Chamomile, Cinchona Bark, Cinnamon, Orange Peel, Lemon Peel, Mixed Berries, Peach, Tempranillo Wine.  Serving Suggestion: Store it in your fridge or freezer before serving it neat. Otherwise enjoy it on the rocks or with lemonade or soda and garnish with a lime wedge. Great for jug with fresh fruits, to create sharing experience cocktail experience.  Signature Cocktail: Sangria - You can enjoy one our signature cocktails at the Gold Coast tasting room this weekend, or make it at home with these recipes. Check out the 'Wine Not' drink here.