Awarded a Double Gold Medal in the World Spirits Competition 2020.
You be the judge...
Tasting Notes: A locally made liqueur using locally sourced coffee from Gold Coast roasters, Social Espresso, then infused with coconut, vanilla, eucalyptus and cinnamon for a delightful, velvety nightcap or simply enjoyed on the rocks.
Best served in a traditional Espresso Martini or our Spiked Affogato, making it a welcome (desert) guest at your new soirée. Delicious on the rocks or served with milk, yum!
Behind the name: This liqueur was handcrafted to honour Granddad Jack’s love of coffee (sometimes with a bit of extra oomph) and named after the 70 years Granddad Jack spent working as a barber where he was still charging $4 a cut when he retired at 70.
Luke’s Cocktail of the Week: Spiked Affogato
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