Granddad Jack always had a special bottle tucked away for the right occasion. It was never something you could find just anywhere, it was a story waiting to be told. This subscription is our way of sharing those one-of-a-kind stories with you, straight from our distillery doors. Join the inner circle and get our most exclusive creations delivered once a month. This isn't the stuff that sits on the shelf; this is where we experiment, get inspired by the seasons, and bottle our boldest ideas. Each release is a small-batch spirit or liqueur we’re only making once. No filler, no repeats, just one-off liquid legends made to be collected, savoured, and shared. What You Get Each Month: One Bottle, Once a Month: A new, 500ml handcrafted limited release that you won’t find anywhere else. Front of the Line Access: You get it before anyone else, if it ever gets a wider release at all. The Full Story: Each bottle comes with collectible tasting notes and the tales behind its creation. Subscriber Perks: Enjoy early access to re-releases, secret sales, and surprise bonuses throughout the year. The Details: $95 per month. Your card is charged on the 1st of the month, and your bottle ships mid-month. Pause or cancel anytime, no questions asked. Because the best stories are the ones you can’t get anywhere else.

Style: Liqueur |  ABV: 30%  |  Size: 500 ml  |  Standard Drinks: 11.85Limited Release: The proof is in the.... Christmas Pudding Liqueur  A Christmas Pudding You Can Drink Some Christmas traditions are sacred. Others are just begging to be improved. Who says pudding belongs on a plate? We thought it was time to shake things up—or, in this case, pour it over ice. This is for the real side of Christmas: the overcooked lunch, the family arguments over who opens presents first, and the relatives who drink all your good gin. Inspired by these perfectly imperfect moments, we created a liqueur that captures the very essence of a traditional Christmas pudding. It’s rich, fruity, and spiced, with all the warmth of the festive season, bottled. Crafted with real fruit, real spice, and our own premium spirit, it took years to get this recipe right. There are no shortcuts here, just honest ingredients and a whole lot of Christmas spirit. It's the perfect festive indulgence and a gift that tells a story before it’s even opened. All the traditional flavours of Christmas pudding, reimagined as a rich, indulgent liqueur. Like all the best parts of Christmas, this one’s only here for a short time. Once it’s gone, it’s gone. Forget the stuffy rules. This year, drink your dessert. Check out our recipes for Christmas Pudding: Read or Download

Style: Gin  |  ABV: 37.5%  |  Size: 500 ml  |  Standard Drinks: 15.01Seasonal Release: 7th Year Running – Sells Out Every Year🎄 If Christmas had a spirit, this would be it. Sweet, sticky, handcrafted and gone before you've had seconds.  If Christmas had a spirit, this would be it — sweet, sticky, handcrafted, and gone before you’ve had seconds. Every year, our distillery turns into a full-blown dessert workshop. Strawberries, kiwi fruit, vanilla beans, brown sugar, liquorice root, cream, and passionfruit are macerated, mixed, and lovingly vapour-infused with juniper, meringue kisses, and dehydrated strawberries. No shortcuts. No artificial nonsense. Just a heap of hard work and a little Christmas chaos. The result? A gin that tastes like nostalgia — summer fruit, whipped cream, and family tradition (minus the awkward small talk and Uncle Garry’s snoring). This isn’t a novelty release. It’s a Granddad Jack’s ritual, seven years running, made properly, poured proudly, and gone faster than the last slice of dessert. Because at our place, we don’t do festive half-assery — we bottle the full-ass experience. Download our recipe card: Download Here

This Granddad Jack’s limited-release liqueur is our twist on the traditional Italian Limoncello. Returning by popular demand and thanks to a good growing season, we introduce our fifth batch of Yuzucello. Shipping from Thursday the 31st of July 2025 Made with Yuzu, a unique citrus fruit, originally from China but now popular in Japanese cuisine. The Yuzu has a beautiful lemony, mandarin, and bergamot flavour. We were lucky to source ours locally from Buck's Farm, located in the heart of the Tweed Valley. Buck's Farm has been operated for over 40 years by Gerard ‘Buck’ Buchanan, a passionate farmer and all-around good bloke who was the first commercial grower in Australia. We hand-picked a couple of hundred Yuzus and, once back at the distillery, got peeling! The fresh peels sat for several days, macerating with our Penny Vodka. Then the infused spirit was sweetened with a hint of sugar and just the right amount of fresh Yuzu juice to bring out a brilliant tang. The resulting liqueur has a delicious combination of the tangy and sweet Yuzu goodness, making it perfect for a summer cocktail or as an aperitif or digestif after a night of good food and wine. When enjoying Yuzucello straight, serve chilled (but not over ice), with soda or a scoop of coconut ice cream to really savour the flavours.  ABV: 25% Size: 500ml Tasting Notes:Nose: Sweet and citrus, yuzu forward. Palate: A beautiful lemony, mandarin and bergamot flavour. Ingredients: Penny Vodka, Yuzu Peel And Fresh Juice, Sugar & Water. Production: At Granddad Jack's, we have always been incredibly passionate about supporting our local communities. We made this liqueur with our Penny Vodka & fresh Yuzu supplied by local producer Bucks Farm. Signature Cocktail Recipes: Try the Yuzu Sorbet Spritz and Calpi-Yuzu Fizz