Our Apple Pie Moonshine is back after a 9-month Nanna nap in a rum-soaked barrel.
First dropped in 2019 and snatched up in a single weekend, this delicious little release caused more mischief than a midnight pie heist.
We’ve brought it back one last time, with all the warm, buttery goodness you remember, but this time, it’s had a 9-month Nanna nap in a rum-soaked American oak barrel. So yeah... it’s older, wiser, and even smoother than our previous release.
Crafted with our legendary homemade recipe of Royal Gala Apples, Cloudy Apple Juice, Cinnamon, Nutmeg, Brown Sugar and Shortbread Biscuits, our barrel-aged Apple Pie Moonshine is a nod to how it was done in the 1800s, ensuring every sip is a journey back to the heart of prohibition-era moonshining.
Because why just eat apple pie when you can drink it?
ABV: 35%
Tasting Notes:
Nose: Stewed apples, nutmeg, and cinnamon spice
Palate: Sweet apple and shortbread pie, hints of warming cinnamon and nutmeg spice, with a lingering oak mouthfeel
Ingredients: Royal Gala Apples, Cloudy Apple Juice, Cinnamon, Nutmeg, Shortbread Biscuits and Brown Sugar.
Serving Suggestion: Enjoy this unique blend on the rocks or with fresh, cloudy apple juice. Enjoy with a ginger ale, or pour over ice-cream for a boozy dessert to complement a serving of warm, apple pie.
Signature Cocktail: Every bottle purchase includes a complimentary tasting card and recipes. You can also enjoy one of our signature cocktails at the Gold Coast tasting room, while stocks last.
