Style: Liqueur |  ABV: 30%  |  Size: 500 ml  |  Standard Drinks: 11.85
Limited Release: The proof is in the.... Christmas Pudding Liqueur 

A Christmas Pudding You Can Drink

Some Christmas traditions are sacred. Others are just begging to be improved. Who says pudding belongs on a plate? We thought it was time to shake things up—or, in this case, pour it over ice.

This is for the real side of Christmas: the overcooked lunch, the family arguments over who opens presents first, and the relatives who drink all your good gin. Inspired by these perfectly imperfect moments, we created a liqueur that captures the very essence of a traditional Christmas pudding. It’s rich, fruity, and spiced, with all the warmth of the festive season, bottled.

Crafted with real fruit, real spice, and our own premium spirit, it took years to get this recipe right. There are no shortcuts here, just honest ingredients and a whole lot of Christmas spirit. It's the perfect festive indulgence and a gift that tells a story before it’s even opened.

All the traditional flavours of Christmas pudding, reimagined as a rich, indulgent liqueur. Like all the best parts of Christmas, this one’s only here for a short time. Once it’s gone, it’s gone.

Forget the stuffy rules. This year, drink your dessert.

Check out our recipes for Christmas Pudding: Read or Download

Style: Gin  |  ABV: 37.5%  |  Size: 500 ml  |  Standard Drinks: 15.01
Seasonal Release: 7th Year Running – Sells Out Every Year🎄

If Christmas had a spirit, this would be it. Sweet, sticky, handcrafted and gone before you've had seconds. 

If Christmas had a spirit, this would be it — sweet, sticky, handcrafted, and gone before you’ve had seconds.

Every year, our distillery turns into a full-blown dessert workshop. Strawberries, kiwi fruit, vanilla beans, brown sugar, liquorice root, cream, and passionfruit are macerated, mixed, and lovingly vapour-infused with juniper, meringue kisses, and dehydrated strawberries. No shortcuts. No artificial nonsense. Just a heap of hard work and a little Christmas chaos.

The result? A gin that tastes like nostalgia — summer fruit, whipped cream, and family tradition (minus the awkward small talk and Uncle Garry’s snoring). This isn’t a novelty release. It’s a Granddad Jack’s ritual, seven years running, made properly, poured proudly, and gone faster than the last slice of dessert. Because at our place, we don’t do festive half-assery — we bottle the full-ass experience.

Download our recipe card: Download Here