Winning an elusive Double Gold Medal and title of “World’s Best Coffee Liqueur” at the San Francisco World Spirits Awards, this is a delightfully delicious liqueur is made using locally sourced coffee from Burleigh Head’s based roaster, Social Espresso.
Infused with Coconut, Vanilla, Eucalyptus and Cinnamon for a delightful velvety nightcap, espresso martini or simply enjoyed on the rocks.
Best served in a traditional Espresso Martini or our Spiked Affogato, making it a welcome (dessert) guest at your next soirée. Delicious on the rocks or served with milk, yum!
Behind the name: This liqueur was handcrafted to honour Granddad Jack’s love of coffee (sometimes with a bit of extra oomph) and named after the 48 years Granddad Jack spent working as a barber where he was still charging $4 a cut when he retired at 70.
Category: Coffee Liqueur
Ingredients: Coffee, Coconut, Vanilla, Eucalyptus, Cinnamon
Most Recent Awards:
PLATINUM Best in Class / SIP Awards 2022
CONSUMER'S CHOICE AWARD / SIP Awards 2022
PLATINUM / Ascot Awards 2022
GOLD / Bartender Spirit Awards 2022
DOUBLE GOLD / SIP Awards 2021
DOUBLE GOLD / San Francisco World Spirits Competition 2020
GOLD / Tasting Australia Spirits Awards 2020
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