This release is our very first Rum. Housed in our SE Qld barrel room in sub-tropical environments and aged for 2 years and 1 month in a 50L medium char American Oak barrel, this single barrel rum release was made from a pre-maturation blend of distilled molasses (74%) and unrefined cane sugar, known as distilled panela (26%). This blend created the perfect balance of light and grassy notes and bold and bitter notes from the molasses. 

During the ageing process, 39% of the total starting volume was shared with the angels, resulting in a concentrated mixture of barrel spice and sweet rum. Reduced to 43% ABV, there are only 96 bottles available.  

Nose: American Whiskey, Toffee Apple, Stewed Fruit, Nutmeg and Clove 
Palate: Smooth Vanilla, Cinnamon, Golden Crust of an Apple Pie

Packaging: Hand packed by us, each bottle is individually wrapped and waxed with the pieces you need to find our hidden treasure. Then, your bottle is carefully packed into a handcrafted leather pouch that can be cherished for years to come and reused often.

Each purchase includes everything you need to enjoy the Rum in our signature cocktail and includes:

• 2 x Crystal Cut Tall Glasses
• 1 x Desert Sand Syrup Dust (to create the cocktail syrup)
• 4 x Garnishes to make up to four cocktails
• 2 x Coasters
• Tasting Card and Cocktail Recipe