‘The Spring Gin’ is a floral, slightly tangy gin made to celebrate and welcome the new season. The incredible bouquet and floral backbone of this gin is led by native Strawberry Gum, grown in the Northern Rivers of NSW near the Queensland border, which produces small, fragrant flowers in spring. The Strawberry Gum has been paired with fig, banana and fresh pear, producing a gin easily mixed into cocktails or simply enjoyed as a fruity, floral G&T.
Tasting Notes: (Palate) Fig and oils from the Strawberry Gum hit the palate first followed by a dry juniper note which finishes with a lasting flavour of dehydrated banana chips. (Nose) Big bold Strawberry Gum with hints of pine.
Signature Cocktail: Tom Blossom [recipe included on tasting card]
Botanicals: Juniper, Banana, Fig, Pear, Strawberry Gum
Bottle Size: 500ml
Available: 4th September 2021, while stocks last and only from the Brisbane Tasting Room or Australia-Wide Shipping. Select the option at checkout.
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Please allow additional time for limited releases, as these are dispatched from the date of release. Refer to your email for tracking details and more information.