Bri's Distilled Chicha

$95.00

Bri's Distilled Chicha

$95.00

Same city orders processed before 2pm today will likely be delivered between 3 and 7.

Tasting Notes Reviews Shipping & Handling

At Granddad Jack's, staff mark their one year anniversary by being given the opportunity to work alongside Luke (Head Distiller) to think up and create their very own spirit. From the concept to choosing the botanicals, putting together the label, distilling the product and sharing their story, the release is entirely their own.

Bri Moore is the Gold Coast Duty Manager and looks after the Miami Tasting Room and staff to ensure we always provide the ultimate experience. In honour of Bri & her travelling experience, we've created another world-first release.

Baked Bri is the first-ever distilled Chicha. Due to the lack of historical methods available, we could not brew the drink customarily. However, we could acknowledge the traditional ingredients & methods of the drink to create & distil Chicha de Maiz (corn Chicha).

"When I was 12, my family travelled to Peru to walk the Inca trail & explore the Amazon. Here I learned the importance of traditions, storytelling & culture. It's also where I enjoyed my first alcoholic beverage, Chicha. This traditional Andean South American drink has been historically made by women & used by Aboriginal communities through the centuries for ceremonies, rituals, festivities & everyday drinking. You know you've stumbled onto a chicheria if you see a broomstick pole in the doorway topped with a red bag or flag. Now, 12 years later, I've been able to create a distilled Chicha as my limited staff release. It represents my experiences travelling South America and the sense of community & feeling of family that I've been fortunate enough to be a part of & meet while working here. It's a dream come true to share this with you." 

Ingredients: CORN, CLOVES, VANILLA, FIG CINNAMON, WALNUT, HONEY, APPLE
ABV: 40%

Palate: Clove and rich toffee spring to life first before transforming in the mouth to a beautiful finish of caramelised banana and Biscoff.

Nose: Toasted Banana Bread, clove, vanilla, cinnamon and allspice.

All orders will be ready for pickup or delivery from Friday, 27th May 2022 from the Gold Coast Tasting Room. Where shipping is required, orders will be shipped the following business day. 


Customer Reviews

Based on 1 review Write a review

All online orders placed before 2pm AEST are dispatched the following business day. We offer free standard shipping Australia-wide on all orders over $70. You can select Express Shipping at checkout for faster delivery.

Please allow additional time for limited releases, as these are dispatched from the date of release. Refer to your email for tracking details and more information.

At Granddad Jack's, staff mark their one year anniversary by being given the opportunity to work alongside Luke (Head Distiller) to think up and create their very own spirit. From the concept to choosing the botanicals, putting together the label, distilling the product and sharing their story, the release is entirely their own.

Bri Moore is the Gold Coast Duty Manager and looks after the Miami Tasting Room and staff to ensure we always provide the ultimate experience. In honour of Bri & her travelling experience, we've created another world-first release.

Baked Bri is the first-ever distilled Chicha. Due to the lack of historical methods available, we could not brew the drink customarily. However, we could acknowledge the traditional ingredients & methods of the drink to create & distil Chicha de Maiz (corn Chicha).

"When I was 12, my family travelled to Peru to walk the Inca trail & explore the Amazon. Here I learned the importance of traditions, storytelling & culture. It's also where I enjoyed my first alcoholic beverage, Chicha. This traditional Andean South American drink has been historically made by women & used by Aboriginal communities through the centuries for ceremonies, rituals, festivities & everyday drinking. You know you've stumbled onto a chicheria if you see a broomstick pole in the doorway topped with a red bag or flag. Now, 12 years later, I've been able to create a distilled Chicha as my limited staff release. It represents my experiences travelling South America and the sense of community & feeling of family that I've been fortunate enough to be a part of & meet while working here. It's a dream come true to share this with you." 

Ingredients: CORN, CLOVES, VANILLA, FIG CINNAMON, WALNUT, HONEY, APPLE
ABV: 40%

Palate: Clove and rich toffee spring to life first before transforming in the mouth to a beautiful finish of caramelised banana and Biscoff.

Nose: Toasted Banana Bread, clove, vanilla, cinnamon and allspice.

All orders will be ready for pickup or delivery from Friday, 27th May 2022 from the Gold Coast Tasting Room. Where shipping is required, orders will be shipped the following business day. 


create the experience a home

here are a few things we love to pair with this spirit
+
+
+
Total price: $21.00
American Express Apple Pay Google Pay Mastercard PayPal Shop Pay Union Pay Visa